Tap List

Fresh Hop Hazy IPA · 7% ABV

Silver Medal winner at Best of Craft Beer Awards

A curious and considered fresh hop Hazy IPA. While there is no consensus in the medical and philosophical communities about what constitutes consciousness or what distinguishes consciousness from mere waking existence, there is consensus among the brewers at Fort George and collaborators Ruse Brewing about what constitutes a delicious Fresh Hop Hazy IPA. Quality of Consciousness is a very limited Fresh Hop Hazy IPA brewed with fresh Simcoe from Coleman Hops.

Fresh Hop IPA · 6.8% ABV

Silver Medal winner at Washington Beer Awards

Light-bodied West Coast IPA with a toasty malt backbone, a pungent hop punch, crisp bitterness, and resinous, dank notes accompanied by stone fruit, passionfruit, and diesel undertones.

Fresh Hop Hazy IPA · 6.4% ABV

Coleman Simcoe, grown at their lauded Mt. Angel Farm.

Fresh Hop West Coast Pilsner · 5.5% ABV

A West Coast Pilsner featuring Simcoe hops grown by Scenic Valley Farms.

Fresh Hop IPA · 6.4% ABV

We use wet hops in the whirlpool, then head back to the hop farm for dried hops that just hit the drying floor and then use those as the dry hop.

Fresh Hop Kölsch · 5.3% ABV

Loyal Legion & Crosby collaboration with fresh Crosby Hops Amarillo and Crosby CGX Nuvo Amarillo. Bright, dry, crisp and refreshing.

Fresh Hop IPA · 6.1% ABV

Fresh Citra hops from Coleman's Homeplace Farm were added for a 48-hour cold soak before packaging, adding an awesome blast of orangey citrus and deep danky herbs, riding atop a lean and clean malt base and well-balanced bitterness. Brewed in collaboration with the team from Portland's Proper Pint.

Fresh Hop IPA · 8.1% ABV

The iconic hop experience ale, but slammed with fresh hops! Using fresh-picked Citra hops from Westwood Farms, we cryogenically froze the hop cones and shattered them into the tank, all within a few hours of harvest. Expect honeydew, candied pineapple, and an herbaceous edge, backed by the big hop character that makes Sticky Hands, well, Sticky Hands.

Fresh Hop IPA · 6.6% ABV · Citra / Krush hops

Blending Citra from Coleman's Alluvial Farm with Krush hops from their Greenleaf Farm.

Fresh Hop Hazy IPA · 6.6% ABV · Dolcita / Amarillo hops

Founded in 2017, Xicha (pronounced chee-chah) is the Pacific Northwest's premier Latine-owned brewery. This fresh cerveza blends the candied peach, mango, and creamy tropical fruit notes of Dolcita, with classic Amarillo orange zest, and floral undertones.

Fresh Hop IPA · 6.5% ABV

Named for famed local cover band The Coastline, this year 50 pounds of fresh Mosaic hops from Coleman Hops were added to a classic IPA malt bill to produce a truly special brew, bursting with sweet tropical fruit and earthy pine.

Fresh Hop IPA · 6.8% ABV

The fresh hop version of our award-winning West Coast IPA brewed with Mosaic, Krush, Nelson Sauvin, and Summit. This year's version uses wet Mosaic from Coleman's Mt. Angel farm.

Fresh Hop Festbier · 6% ABV

A Märzen/lager made with fresh Hallertau from Goschie Farms.

Fresh Hop IPA · 6.7% ABV

A Fresh Hop Westie brewed with the finest Strata in all of the land from Coleman Agriculture. Screaming with huge notes of berry, dank OG, and tropical guava. This hot side freshie is brewed with 16 lbs per bbl of Fresh Wet Strata hops, plus Strata T90, Strata Cryo, Nectaron T90 and Cashmere T90.

Fresh Hop IPA

We added 100 lbs of freshly harvested Centennial hops from Coleman's Alluvial Farm straight into the hopback to extract their fresh aromatics and flavor before transferring the wort to the fermenter! This IPA is bursting with the vibrant character of fresh Centennial hops! Expect impressive aromas of citrus, grapefruit, lemon, ripe berries, and resinous pine, followed by a smooth, balanced body and just enough bitterness to let those fresh hop flavors shine!

6.5% ABV

Bright, aromatic and unmistakably Northwest, with fresh-hop notes of resinous pine and herbs balanced by a crisp, clean finish.

Fresh Hop Japanese Lager (GF) · 5% ABV

Fresh Cascade hops are paired with bright rice malt in this innovative, gluten-free, fresh-hopped rice lager. Japanese lagers are refreshing, light and flavorful, perfect for the lingering summer days. This year we're working with Mauka Living Farms, a regenerative hop farm on the edge of the Cascade range in Beavercreek, OR, to provide the hops for this once-a-year fresh hop beer. Brewed with water, malted rice, malted millet, hops, and yeast.

Fresh Hop American Lager · 4.5% ABV

Our brand new American lager is named after our friend Ivy Hover, who organizes all this fresh hop madness year after year at Coleman Hops. None of us could do this without her help! Thanks, bud, we appreciate you. Ms. Hover was dosed with freshly kilned Mt. Hood hops and it's so light, so bright, and so delicious. Soft floral notes and bright honeydew melon are complemented by the snappy white bread finish. This beer was meant for drinking in the sun after a long day on the farm. We encourage you to do so.

Fresh Hop Kölsch · 5% ABV

Combining the bright citrus and gentle floral notes of freshly-harvested Lórien hops with the delicate malt profile of a crisp, refreshing Kölsch. This classic beer style is enhanced by the vibrant, fresh hops harvested locally by Coleman Agriculture in Independence and taken from bine to brew kettle in under 24 hours.

6.2% ABV

A traditional West Coast pale ale as founded by our brothers at Sierra Nevada, full of Willamette fresh hops straight from McKay Agriculture right here in Independence, Oregon. From the fields we love to the glass, bursting with malty freshness and the wonderful green nature of Oregon grown hops.

West Coast IPA · Cascade, Chinook, Strata, Simcoe Cryo hops

The only keg in Oregon. A collaboration between Seattle's Stoup Brewing and Iowa's Toppling Goliath, brewed with four different Coleman hop varieties (Cascade, Chinook, Strata, Simcoe cryo) and Montana Craft Malt's Steffi Pils Malt. A dry, full-bodied West Coast style IPA, shifting away from Toppling Goliath's usual haze focus.